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Tag Archives: flour

Week 5: What’s cooking?

Posted on April 21, 2020 by Maude Cuchiara

In Week 5, we looked at ingredients found in peanut butter cookies like flour, peanuts, sugar, salt, and egg(shell)s! Check out the recipes linked below.

Find all of RTNN’s Take-out Science Videos Here!

Other Resources:

  • Peanut Butter Cookie Recipe
  • Flour
  • Anatomy of a Wheat Kernel
  • A Closer Look at What You Eat, SEM of Food Image Gallery
  • Ice Cream Recipes: Make in a Plastic Bag or Follow Thomas Jefferson’s Recipe
  • The Accidental Scientist, Science of Cooking; Egg composition
  • American Chemical Society, Food and Cooking Chemistry
  • Microstructure of the Hen’s Egg Shell
Posted in Take-out Science | Tagged broadcast, Education, egg, eggshell, flour, food, ice cream, live, microscopy, Outreach, peanut, peanut butter cookie, salt, scanning electron microscopy, SEM, sugar

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