Week 6: Roar! No claws for concern

In Week 6, we looked at hair from humans, dogs, and three big cats: Nakobi the cougar, Mama the serval, and Riley the tiger. Big thanks to Carolina Tiger Rescue and Katie Cannon for guest hosting. We asked Katie several questions about Carolina Tiger Rescue and the animals during and after the show. Check out the Q&A with Katie here.

Other resources:

Take-out Science

Take-out Science is a program designed to provide you with “take-out” access to our nanotechnology tools and experts during the coronavirus pandemic. Every Tuesday at noon (ET), we stream a new show in real time focused on a different theme. Dr. Holly Leddy leads exploration of each topic using a light microscope, a scanning electron microscope, and her expert colleagues. All shows are designed with K-12 audiences in mind and are open to everyone. So grab your take-out lunch and join us on YouTube live for some take-out science!

Visit theĀ Take-out Science website to learn more.

 

 

Week 5: What’s cooking?

In Week 5, we looked at ingredients found in peanut butter cookies like flour, peanuts, sugar, salt, and egg(shell)s! Check out the recipes linked below.

Other Resources:

RTNN Take-out Science featured in Duke Engineering News

RTNN’s Take-out Science was highlighted today by Duke’s Pratt School of Engineering. The article describes the roots of the popular program and its plans for the future. RTNN staff members Holly Leddy, Phillip Strader, and Maude Cuchiara provide their thoughts on how the program helps to build the scientific community during the coronavirus pandemic. Read the entire article online here.

Take-out Science

Take-out Science is a program designed to provide you with “take-out” access to our nanotechnology tools and experts during the coronavirus pandemic. Every Tuesday at noon (ET), we stream a new show in real time focused on a different theme. Dr. Holly Leddy leads exploration of each topic using a light microscope, a scanning electron microscope, and her expert colleagues. All shows are designed with K-12 audiences in mind and are open to everyone. So grab your take-out lunch and join us on YouTube live for some take-out science!

Visit theĀ Take-out Science website to learn more.