Week 5: What’s cooking?

In Week 5, we looked at ingredients found in peanut butter cookies like flour, peanuts, sugar, salt, and egg(shell)s! Check out the recipes linked below.

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RTNN Take-out Science featured in Duke Engineering News

RTNN’s Take-out Science was highlighted today by Duke’s Pratt School of Engineering. The article describes the roots of the popular program and its plans for the future. RTNN staff members Holly Leddy, Phillip Strader, and Maude Cuchiara provide their thoughts on how the program helps to build the scientific community during the coronavirus pandemic. Read the entire article online here.

Week 4: Say it, don’t spray it

In Week 4, we looked at different types of textiles including materials used in face masks and other protective clothing. Phillip Strader co-hosted the show and shared his expertise.

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Week 3: Supplies are limited

In Week 3, we explored different types of toilet paper, a commodity under high demand during the COVID-19 pandemic. We also took a closer look at printer paper.

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Week 2: Achoo!

This week in RTNN Take-out Science, we looked at all types of different pollen. Watch the episode to spot differences between pollen from pine, redbud, dandelion, and more.

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